About Dillon's Catering Dillon's Catering is a full service catering company based out of the Metro Atlanta area. Everything was cooked and served to perfection. Gratuity will be added to overall total and is due on the date of the event. Everyone could not stop talking about the Louisiana crab cakes, the lemon grouper and the beef brisket. While listening to your needs for your event, we take them to a new level. Does not include linen, rentals or additional services or staff, additional food items or anything other than what is listed on the package deal. We are passionate about our gluten, dairy, and soy free meal service for people with allergies, sensitivities, or folks who need or want to make a change in their eating habits.
A true appreciation for the land was established at an early age for Chef Brooke and has had a great impact in her style of cooking. Always a crafter, I loved to paint, sew, and create with my hands. They included everything in a all-in-one price, very reasonable. The kitchen was the heart of the family and was the beginning of her passion for preparing fresh, nutritious foods that nourish the body and the soul. The variety of wing sauces were all awesome. Phat taste, little fat is not just the name of our cookbook, it's a lifestyle! Does not include beverage, linen, rentals or additional services or staff, venue, additional food items or anything other than what is listed on the package deal. One of his earliest memories growing up in a Greek household was baking a chocolate cake at age four while his mother tended to the garden.
Not only was the food affordable, but everything was fresh and delicious. Eventective helps walk you through the process and guide your critical decisions. He grew up watching his mother, a Texas native, cook traditional Southern cuisine every Sunday for their family and close friends. Chef Beau and his culinary team continuously fuse their knowledge of nutrition and food sensitivity in every meal. I could have not been more pleased with the whole experience. Thanks for making our party an event! Recently we had an event at work and they came to mind.
This package deal cannot be used with any other discounts or promotions. We create demonstration-cooking classes, talk about wine with food pairings and small weddings and rehearsal dinners. He made our event at our home delightful. Whether we provide catering fresh on-site, minutes before dining or packaged for convenient pick up, our fine food is always impressively delicious. Each birthday, graduation, baby shower, memorial service and wedding is a special day for our client families.
One of the best chefs I have ever had the privilege to work next to. This developed into a love of creating delicious food over the years, and I knew a career in culinary arts was somewhere in my future! Check back regularly for updated television and in-person appearance dates and times! Gratuity will be added to overall total and is due on the date of the event. Chef Aaron Dillon is a prime example of an individual who perseveres to achieve his dreams. Not only was the food affordable, but everything was fresh and delicious. . Chef Beau and his wife Sheila Blackburn created Beau K Catering out of a shared passion for food.
. My husband and I moved to Scottsdale Arizona and I attended the Scottsdale Culinary Institute, a Le Cordon Bleu School. Shortly after Demetri shared his plans and vision for K'Syrah with Danielle, she knew that the timing was right to come back to her first passion and where she ultimately belongs. Demetri has since branched out into the farm-to-table movement, utilizing influences from all over the world. Since 1988, Chef Kern has offered creative full-service catering to groups of 15 to 3,000 in Atlanta and North Georgia with all natural cuisine options that are both tasty and healthy—from Italian to Southwestern, from Southern classics to authentic Cajun delights. He listens to his clients and works with them exclusively to make their gathering a huge success. Thank you for visiting our site and welcome to a premiere dining experience.
I took a short break from Accounting in 2003 to begin pursuing my culinary dreams. We understand how special each event is to our clients and we strive to make your event about you. I used to order food here when they offered call ahead dinners. After working for celebrity chef Rick Moonen in Las Vegas, Chef Brooke was elated to return to the Central Coast feeding locals and tourists alike as the Executive Chef of the Inn at Morro Bay. Chef K Cooking uses the freshest ingredients to bring you healthy, low fat options for just about anything you can think of, because cutting the fat does not mean cutting the flavor. We cater to people who love delicious food.
Your tastes, your needs, your vision and of course. The barbecue was moist and tender and the sauce was a great accent to the smokey flavor. Service Staff will attend to the buffet only. Now, several years later, this memory serves as a glimpse into what has since become a lifelong passion for cooking. Posted by eventective Planning a party can be a very stressful task and many people don't know where to start. I especially liked the garlic parm dry rub, and their sweet heat barbecue sauce.
No tableside service with this package. Dinnerware is subject to change based on availability. Continuing on through culinary school in Santa Barbara, Chef Brooke became a private chef for families and was able to build confidence and establish a style of cooking for herself at the young age of 19. The best part is that everything we provide is completely customized to your taste and needs. Our signature service is our 4 course plated meal in what we like to call, , where we bring our restaurant to you.
While he spent a considerable amount of time perfecting his craft at various local restaurants, he desired the ability to be more creative and to see to his dream of owning his own business fulfilled. We want your day to be about you. That is why we only use the highest quality, all natural ingredients that are available. The barbecue was moist and tender and the sauce was a great accent to the smokey flavor. We also had pork sliders, and they were amazing. With their support and love, I am now able to share my culinary skills with others! Today, she brings that passion to every meal she prepares, and is excited to share her recipes, products and services with you, all prepared with that same soul and love. We also had pork sliders, and they were amazing.